Cask No. G9.9 Peated then left an afterglow of

then left an afterglow of cinnamon

2 Musk coated candyfloss showcases the Ugni Blanc grape variety and comes through with pronounced confectionary character in the aromas and flavours with light accents of citrus fruit

Drinking tip: A bracing aperitif

The Panel noted elements including toasted pine nuts

a rare plum stuffed with sweet moist prune puree making it soft and juice – utterly delicious

Cask No. G9.9 Peated then left an afterglow ofTangy notes of lemon, raspberries and orange sherbet swirled in thick rice pudding and vanilla custard adorned with raisins, marzipan and soft butterscotch. Tart cherries and candied orange then emerged against a backdrop of stewed apples, dark chocolate and sticky toffee pudding. Adding water enhanced the delight as creamy butter textures wrapped around popcorn, tangerines and sticky dates, before honey roasted nuts tumbled on to the palate with